How to enjoy Australia’s finest dining for less

A RECENT publicity lunch at a Sydney restaurant celebrated the longevity of a business that helps restauranteurs attract those who love eating out. It was fitting that this momentous occasion that hailed the work of the Entertainment Group was held at one of Sydney’s best restaurants, Catalina, in Rose Bay.

While most Australians probably don’t know the well-named Entertainment Group, they’d certainly know about their famous book that listed thousands of restaurants, and, in doing so, provided discounted price experiences that benefitted both customers and business owners.

But these weren’t the only beneficiaries of this innovative business that was conceived in the US. Over the past 30 years, the Entertainment Group has raised an incredible $110 million for local charities.

The funds were raised from the involvement of over 15,000 unique businesses, comprising a number of Australia’s most prestigious eateries including ESQ, Glass Brasserie, NEL, Pilu, Pony Dining, Public Dining Room, Ormeggio, Berowra Waters Inn and Din Tai Fung.

One prominent charity to enjoy the support from The Entertainment Group is the McGrath Foundation, with McGrath co-founder Tracy Bevan (and a close friend of the late Jane McGrath) singing the praises of this restaurant guide business. Along with the generosity of others, the contributions of The Entertainment Group have helped provide the funding that has produced wonderful results for women challenged by breast cancer. “We have 233 breast care nurses so are well on our way to our goal,” she told attendees at Catalina. “I remember when we were setting the foundation up, Jane said ‘If I could help just one family’ — I can imagine her great big smile at the knowledge that we’ve so far helped 143,000 families.”

 

 

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To other pluses, according to the company’s number crunchers, “the average family saves over $960 per year using their Entertainment Membership…” — and in some offers, diners could get up to 50 per cent off at a number of premium restaurants.

At a time when eateries are feeling the backwash from 13 interest rate rises and their impact on recreational spending, these discounts provided by The Entertainment Group are timely. For those not feeling the economic pinch, this guide is now a subscription digital offering and the company’s CEO Heidi Halson thinks the business model “…is a community-building service that brings together the best dining experiences, travel, shopping and entertainment for a ‘quid quo pro’ arrangement that both raises critical funding and allows Australian people to discover new spots.”

Halson loves the fact that her business not only helps diners in tough times but adds support to restaurant businesses. All up, it helps create a “dining with a conscience” experience.

An expert guide to staycationing in Perth and Fremantle

WHAT IS IT about Western Australia? Is it the sunset over the water (Perth’s sunset was recently credited as being the ninth most beautiful in the world), the vast coastline offering a myriad of aquatic experiences, the ever-increasing sophistication of its cities, or the largely untamed landscape? Perhaps there are too many reasons to narrow down to just one.

If you’re tired of enduring the 20-plus hours flying overseas for a holiday or simply desperate to avoid long queues at foreign customs desks, then maybe traversing the western side of this massive island of ours is a way to not only understand this country of ours better, but to have ‘no worries’ about the foreign exchange imbalance every time you buy something, or the exhausting after effects of jet lag after having had such a relaxing European experience.

Western Australia, our biggest state, should be high on your list of options for your next escape. Its capital city Perth might be described as the most remote city on the planet, but along with its coastal cousin, Fremantle, the offerings to a traveller are on par with some of best tourist destinations in the world.

How do I spend a day in Fremantle?

Once off the plane in Perth, take a car to Fremantle, a port town that was once the bastion of strong unions, which explains why the city’s AFL team is called the Dockers. Founded in 1829 (six years before Melbourne) and located at the mouth of the Swan River, the city was the first settlement in WA.

Its trade union roots and an unwillingness to give into what some might have called ‘progress’ meant that the architecture of this city is classic colonial, Victorian and Federation — strolling down the city streets is like being on the sets of Bridgerton or The Gilded Age, for those partial to a period drama. Grand buildings mix in with warehouses converted into restaurants, distilleries, galleries and all manner of hospitality destinations.

For history buffs seeking a unique experience, stay a night or two at The Warders Hotel. These historic limestone cottages were the warders’ homes for the world heritage-listed Fremantle Prison, and have since been reimagined as a boutique hotel in the middle of the city. Fremantle Prison itself was included on the National Heritage List in 2005, and was the first WA site and the 13th national site listed alongside icons such as the Sydney Opera House, Port Arthur Historic Site and the Royal Exhibition Building in Melbourne.

There are many diversions in Fremantle for the holiday-hungry traveller. Everywhere you turn, you encounter culinary delights that you’ll find hard to forget. This is a bookshop lover’s town and if you’re into vinyl LPs or Indigenous art, you’ll be captivated by what’s on sale for the artistic holiday-goer.

Vin Populi

After a day of getting to know the old-world streets and shops of Fremantle, your first night out should be a visit to the Italian restaurant Vin Populi. Located in a heritage building in High Street, the chef is from Lazio (the Italian region where Rome resides), while the manager is Tuscan-born. The owners, Emma Ferguson and Dan Morris, have a history of creating incomparable Italian eateries with their Perth-based restaurants No Mafia and Balthazar being cases in point. The exposed plaster walls, mosaic-tiled floors, softly fluttering linen valance curtains, charming yet timeless furniture oozes authentic Italian vibes, and the food unique yet quintessentially Italiano.

If you’re a brunch enthusiast, the appropriately named Moore & Moore Café‘s more-than-ample servings mean you’d be very unlikely to ask for seconds. Everything from the hearty sourdough toast to the smashed avocado squeezed between the smoked salmon or bacon means this is a breakfast sure to amply fuel the rest of the day’s adventures.

More walking is essential after stomaching the fare at Moore & Moore, and when that’s done, you could do worse than lining up for an eye-opening tour of the Republic of Freemantle distillery in one of Fremantle’s classic warehouses, where you’ll learn that these almighty stainless steel and copper vats take wine and turn it into vodka, which is then turned into gin. And for your ‘sins’, you’ll get to test and taste the different gins and vodka that this internationally-awarded distillery produces. Even as a non-gin or vodka drinker, your taste buds will thank you for the experience.

Republic of Fremantle Distillery

This certainly is a business that’s going places, with the Republic of Fremantle Full Bodied Gin named the Best International Contemporary Gin at the 2021 American Distilling Institute Awards, becoming the first ‘from scratch’ grape base spirit to take out the Best in Category for International Contemporary Gin. Meanwhile, its Signature Vodka became the first Australian Vodka to receive the prestigious Double Gold in the history of the Awards.

Powered by a taste or two of the gin and vodka, take lunch at the famous Kallis Fishmarket Café, where there’s no end of seafood to whet your appetite. This must be one of the world’s most impressive fish eateries. After savouring some red emperor and the mandatory chips, the most sensible strategy is to stroll through Fremantle’s Markets — but the best tip is to hit this place once you’ve worked up a bit more of an appetite, because the variety and quality of the food at these markets is tummy-rumbling.

Nearby is the UNESCO-listed Fremantle Prison. The tour of this World Heritage jail, which paints a picture of extreme hardship for the poor convicts who were sent by the British to the struggling settlement in 1850, because workers were needed to make the town work.

For a final escape in Fremantle, try an evening meal in the highly rated and popular innovative restaurant called Nieuw Ruin, where chef Blaze Young cooks outside the square.

Fremantle Markets

Fremantle Markets

Fremantle Prison

How do I spend a day in Perth?

Pulling up stumps, you couldn’t do much better for a place to stay than the Como Treasury, a 48-room contemporary luxury hotel buried in the state buildings from the mid-19th century. (If you love the idea of afternoon tea straight from a BBC period film, definitely add Como Treasury to your travel diary.)

For those keen to know about Perth’s natural surrounds and its Indigenous heritage (the land is known by its original owners as Boorloo), a visit to King’s Park and a Djurandi Dreaming tour with Wadjuk man Justin Martin, a qualified tour guide and Aboriginal artworks specialist, is an essential education experience.

And if education is your go, make sure you get to the WA Museum Boola Bardip, whichfor over 120 years has been making the State’s natural and social heritage accessible and engaging. This is a museum in a state that arguably has the greatest mining resources and therefore the most enthralling geological stories you could ever imagine. This is a place where you can actually touch a meteorite.

Como The Treasury

Como The Treasury

If you need a swim or a meal after a day’s touring, then swan out to Cottesloe Beach where you can savour the delicious food of Latin America at Indigo Oscar.

Of course, delicious food is not all WA offers for your savouring: The state also has some of the highest-rated wineries in the country. Forty-five minutes from Perth, Mandoon Estate must be one of the best put-together vineyard-meets-hospitality ventures you’ll ever see. And yes, the wine is worth the very easy car drive from Perth to these ‘easy on the eye’ fields of drinking joy.

If you want to finish off the day with a sampling of the rich produce of the Swan Valley, slip into Old Young’s Kitchen, where the menu — on the chef’s own admission — is “both thoughtful and thought-provoking”. And their gin and vodka is worth a sampling too, in case you needed convincing.

Mandoon Estate

Como Metropolitan is the lush hotel for curious Londoners

IF YOU really want to dive into London life by walking the historic streets of this unique city, basing yourself at a hotel like the Como Metropolitan is a smart move.

Located in Mayfair’s famous Park Lane (which many have tried to ‘buy’ when playing the board game Monopoly), rooms at the “Met,” as it’s affectionately known, have views over the extensive fields of Hyde Park, one of London’s Royal Parks established by King Henry V111 in 1536 for use as a hunting ground. The parklands now form a majestic chain of over 700 acres, where you can stroll, run, cycle, horse ride or even, if you’re lucky, catch a concert — and there have been many held by the likes of The Rolling Stones, Paul McCartney, Bob Geldorf, Pink Floyd, Elton John and Eric Clapton, to name a few).

Buckingham Palace, the lively Soho, the crowds of Piccadilly and the high-end shops and restaurants of Mayfair are all within walking distance of the Met hotel, while the shops of Oxford Street and the debaters of the renowned Hyde Park Corner are on your doorstep.

While historically well-placed, Como Metropolitan is anything but old fashioned. With its décor tagged as ‘hip’ and minimalist, Como’s rooms are über cool, tech-savvy and bright, aesthetically telling you it’s a new-age hotel experience, while delivering what would be expected of high-end accommodation.

Shopping addicts will love the nearby fashionable shops of Mayfair, Bond Street, Belgravia and Knightsbridge, while the ubiquitous corner pubs are great to frequent when a glass of bubbles or a cool pint break is needed before heading back to Como’s in-house Japanese-Peruvian restaurant Nobu. Nobu is an “in” place for food in London — but best to book in advance if you want to experience the cuisine and ambience of this top-notch eatery and nightspot. Although, Met guests do get priority bookings, just if you need anymore reasons to stay there!

And there are Asian touches from a hotel that had its birthplace in Singapore (Como hotels were founded by Mrs Christina Ong) so the bright white zen-like lobby, the rock garden in the penthouse suite, shiatsu and Thai massages are hardly surprising. A further addition for good food lovers is the healthy in-room dining that includes Shambhala cuisine, which focuses on a menu of raw and cooked ingredients, all inspired by Mrs Ong’s passion for nutritionally-balanced food.

The Met houses 144 rooms, suites and 19 private residences. Click here for more information and booking.